Eating Gluten Free

All Products Tested at 5PPM in a Dedicated Facility

Life Tastes Good Again

Gluten-Free Mixes, Flour, and Products From Our Gluten-Free Kitchen to Yours, Since 2006

Our Story

  • Gluten-Free Recipes 
  • Resources & Support 
  • Gluten-Free Flours & Mixes 
  • Long Term Gluten-Free Food Storage 

Who We Are & What We Do

Since 2006 Eating Gluten Free has been making tasty quality flour blends and baking mixes that make cooking and eating gluten-free easy. With over 30 family members in our extended family with celiac and having celiac ourselves, we get how challenging it can be to adjust to life without gluten. 

Eating Gluten Free was created to help others who are diagnosed with celiac disease to have the support and resources that they need to work out how to live with celiac disease. This diagnosis is life-altering–having the support to adjust and adapt makes it so much easier. We know that this is not a simple journey to face alone, so we are here to help you along the way.

You Are Not Alone

Resources & Support

What To Do After Being Diagnosed with Celiac Disease?

We get how hard it is to adjust after being diagnosed with celiac, and here are some of the things that helped us and our family adjust and accept a new way of life.


Tips to Make GF Cooking Easy

Gluten-free cooking can be fun and easy. After you implement these 12 tips it will definitely help you find a new way of cooking that is not only fun but helps life taste good again.


Resources & Support From Our Gluten-Free Family to Yours

Understanding Cross Contamination

Cross-contamination is one of the biggest culprits that continue to damage your stomach and body when you have celiac. Learn more about what it is, how to prevent it, and what to do if you experience symptoms from cross-contamination.


How to Modify Recipes

Modifying your existing recipes to gluten-free recipes can be a fun and challenging experience. Here we share the advice that helped us adapt our recipes so that we could enjoy our favorite meals.


Where to find ingredients that are GF

When you are first diagnosed with celiac disease it can be challenging to find ingredients and know what is and isn’t gluten-free. Here we share more about where we find the ingredients and products we love and trust.


Tried, Tested, and Tasty

Our Favorite Gluten-Free Recipes 


From Banana Bread to Zucchini Bread to Bagels find recipes that help you enjoy gluten-free bread.


From Muffins to Crustless Quchie to Crepes find new breakfast ideas making it exciting to get out of bed and cook.

Lunch & Dinner

From Gluten-Free Pizza to Sweet & Sour Chicken to Lasagna find recipes that make it tasty to eat gluten free.

Soup & Salad

From Taco Salad to Pasta Salad to Chicken Bacon Chowder to Chicken Vegetable Soup find gluten-free soups and salads that everyone enjoys.


From Pies to Cheesecake to Cookies to Pumpkin Rolls find a wide variety of gluten-free desserts that have life taste good again.

Gluten-Free Products Your Whole Family Will Enjoy

— even your family members who don’t eat gluten free. 

Your Title Goes Here

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.


(Long Term Food Storage Not Included)


Frequently Asked Questions

How Long Have You Been in Business?

We have been helping our gluten-free community since 2006, after we realized how hard it was to find quality resources and support for those diagnosed with celiac disease or gluten intolerance.

Where Are Your Products Packaged?

We collaborate with GF Blends, which is a co-packer that is a 100% dedicated gluten-free facility. Their facility is also free of the top 8 allergens and is non-GMO. 

They have a rigorous testing process to guarantee that Eating Gluten Free products stay gluten-free. 


Who ARE Betsy and Kirsti?

Betsy and Kirsti are the original founders of Eating Gluten Free, and Betsy continues to share her recipes and ideas on the founder’s blog here.

Where Can I Find Your Products in Grocery Stores?

Currently, we are only in a few stores in Washington State and a few stores in Utah. 

Utah Stores:

  • Macey’s in Provo, UT
  • Macey’s in Pleasant Grove, UT 

Washington Stores:

  • Highland Foods in Richland, WA
How Do You Guarantee Your Products Stay Gluten Free?

Our co-packers have a 100% dedicated gluten-free facility. Their testing protocol must pass at 5ppm in order for our products to ship and sell. 

The FDA requires under 20ppm for usual testing. 

So our products are guaranteed to stay and be gluten free. 

Are Your Mixes Non-GMO and Allergen Free?

All Eating Gluten Free products are made with non-GMO ingredients.

They are also free of the top 8 or the “Big 8” allergens which include: 

  • milk
  • eggs
  • fish
  • crustacean shellfish
  • tree nuts
  • peanuts
  • wheat
  • soybean.


Do You Ship OutSide the United States?

Currently, we do not ship outside of the United States. If you need this please be sure to contact us and we can put you on a list to inform you when we make this option available. 

Visit Us

2746 Battelle Blvd.

Richland, WA 99354


Call Us

(509) 554-2778


Eating Gluten Free does not provide medical advice, diagnosis, or treatment.

The information found on this website is not intended to replace or substitute professional medical treatment or for professional medical advice relative to a specific medical condition.

We urge you to always seek the advice of your physician, or medical professional.