by Eating Gluten Free | Sep 4, 2024 | Adjusting to Life After Diagnosis, Family & Community Experiences, Helping Others Adjust to Your Diagnosis, Natural Gluten Free Foods, New Recipes, Understanding Celiac Disease
In the last few decades, there has been quite an increase in allergen-friendly foods, flours, and mixes lining the shelves at grocery stores. There are more restaurant options for lettuce-wrapped burgers and vegan dishes on menus. Gluten-free eating is often...
by Eating Gluten Free | Aug 5, 2024 | Adjusting to Life After Diagnosis, Helping Others Adjust to Your Diagnosis, Kid Friendly Tips & Tricks, New Recipes, Understanding Celiac Disease
A member of the Eating Gluten Free team is writing this blog post to talk about how to live a gluten-free life as a kid and teenager, from their experience of being diagnosed at a young age. I was diagnosed with celiac disease at 15, and I have now been gluten-free...
by Eating Gluten Free | Jul 8, 2021 | Adjusting to Life After Diagnosis
Prepping Your Pantry: 10 Simple and Effective Ideas for Organizing Your Gluten Free Pantry If you’re anything like us, your pantry can go from no-stress to mess in fewer than 60 seconds. Messy pantries can be stressful and sometimes overwhelming to handle,...
by Eating Gluten Free | Jul 1, 2021 | Adjusting to Life After Diagnosis
Are you gluten-free? Are you an oat lover? If so, you probably eat them pretty frequently. When you do, do you experience gut problems afterward? If you can answer yes to that too, then you’re in the right place. Oats, gluten free of course, are commonly...
by Eating Gluten Free | Jun 24, 2021 | Adjusting to Life After Diagnosis
Nearly everyone who has been diagnosed with celiac disease will be able to tell you when, where, and how it happened. The diagnosis comes as such monumental news to most of us that we can’t help but solidify that day in our minds. Afterward, a type of grieving process...
by Eating Gluten Free | Jun 26, 2020 | Adjusting to Life After Diagnosis, Helping Others Adjust to Your Diagnosis
You have celiac disease and you know you need to avoid certain foods like barley, rye, wheat, and other ingredients as well as products that are derived from them. Do you also know the dangers of cross-contamination and how you can be affected? As you begin to...
