by Eating Gluten Free | Jun 16, 2022 | Gluten Free Baking, Understanding Celiac Disease
What is it? Xanthan gum is a vital part of any gluten-free kitchen. When you look at it as an ingredient, it’s a polysaccharide, which means it’s a complex sugar made up of simpler sugars. This structure is what gives xanthan gum its powerful use in gluten-free...
