Life Tastes Good Again After a Celiac Diagnosis: Here’s Why

In the last few decades, there has been quite an increase in allergen-friendly foods, flours, and mixes lining the shelves at grocery stores. There are more restaurant options for lettuce-wrapped burgers and vegan dishes on menus. 

Gluten-free eating is often labeled a fad, but it’s a requirement for many. Gluten sensitivity, gluten intolerance, gluten allergy, and celiac disease are all becoming more prominent and more commonly diagnosed. 

Now, let’s say you’ve just been diagnosed with celiac disease, and you are mourning the loss of pizza and cinnamon rolls. We’ve been there too, and we know how overwhelming and frustrating this time can be. We are here to tell you; that life can and will taste good again, even in a world without gluten, and here’s how we know.

We’ve Been Gluten-Free for Over 30 years

Eating Gluten Free was born out of a need for individuals and families to have support after a celiac diagnosis. It all began with recipes and has evolved into more recipes, loads of resources, and various gluten-free flours and mixes. 

Because we have celiac ourselves, we understand the need and desire for food that won’t hurt us, but also that tastes good. Who said those things must be mutually exclusive? We are dedicated to creating allergen-free products that make your life easier and tastier. 

Tried & True Recipes + Mixes

Over the years, our recipes have been tried and tested on many, many people, including over 30 of our extended family members who have celiac. We work very hard to bring you the tastiest treats possible that’ll curb your cravings for their glutenous alternatives.

You can rest assured that all of our recipes are kid and family-approved, even by those who can eat gluten. We have a brother-in-law who won’t use regular pancake mix anymore; he’s always reaching for our gluten-free pancake and waffle mix instead. You might be surprised who likes your gluten-free bake at Thanksgiving this year! 

If you’re a local to the Tri-Cities, you can also come stop by our bakery and try out some of our most-loved recipes for yourself! We have everything from brownies to cookies and cupcakes, and different kinds of bread in loaves and tins. We also offer pre-order options for cornbread and pies during the holiday season, so be sure to keep an eye out on our social media to know when to sign up!

Our Trusted Facility is Dedicated to Making 100% GF Products with No Cross-Contamination

Because gluten-free is such a buzzword phrase, you may not always trust the packaging labels. You might’ve even gotten sick from something you got at the grocery store that said “gluten-free” on it. That’s because the FDA only requires that gluten-free labeled products be tested to 20 PPM of gluten. At Eating Gluten Free, everything that we create has been tested up to 5 PPM, which means that our products are the MOST gluten-free. You don’t have to worry about cross-contamination.

Our co-packer, GF Blends is a dedicated gluten-free facility, as well as a dedicated Top 9 allergen-free facility. So if gluten is not the only ingredient you avoid, you can trust that we’ve taken the care to ensure that our products will not make you sick. 

Get Started with Our Starter Bundles or Cookbook

So where to start on this new journey?  At Eating Gluten Free, we’ve made it simple for you! We’ve assembled a Getting Started Bundle which contains our all-purpose flour, xanthan gum, and our Life Tastes Good Again cookbook. We’ve been where you are and we want you to feel supported and hopeful as you navigate this new world. Sometime in the future, you’ll wake up, and not even think about gluten once.

The Life Tastes Good Again cookbook has over 140 recipes and it can teach you about the different flour blends and techniques. If you’re just getting started or have been cooking gluten-free for decades there are resources included to help you. It has great-tasting recipes for everyone (even if they don’t eat gluten-free). 

Purchase our Getting Started Bundle or our Life Tastes Good Again cookbook today and you’re sure to be right on your way to life tasting good again. We promise!

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2746 Battelle Blvd.

Richland, WA 99354

 

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Eating Gluten Free does not provide medical advice, diagnosis, or treatment.

The information found on this website is not intended to replace or substitute professional medical treatment or for professional medical advice relative to a specific medical condition.

We urge you to always seek the advice of your physician, or medical professional.

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