by Eating Gluten Free | Oct 3, 2024
Pancakes and waffles are some of the first foods we recommend to new gluten-free cooks. The batter is easy to make, and they freeze and reheat well. They’re great for peanut butter sandwiches, too. Besides this, it’s easy to vary the recipe. This particular...
by Eating Gluten Free | Mar 7, 2024
Gluten Free Corn PuppiesIngredients1 cup Eating Gluten Free All-Purpose Flour⅔ cup Cornmeal2 tbsp Baking Powder1 tsp Salt½ tsp Xanthan Gum½ tsp Dry Mustard2 tbsp Shortening1 Beaten Egg¾ cup Milk (add 2 – 3 Tbs. more if needed)GF Hot Dogs4...
by Eating Gluten Free | Mar 7, 2024
Gluten Free Shrimp Stir FryIngredients12 oz Shrimp, Peeled¾ tbsp GF Soy Sauce1 tsp Rice Vinegar¾ cup Chicken Broth2 Garlic Cloves, Minced½ tsp Ginger1 cup Sweet Onion2 cups Broccoli Florets 1 ¾ cups Snow Peas, Trimmed3 cups Mushrooms, Halved1 cup...
by Eating Gluten Free | Mar 7, 2024
This recipe is delicious, though it may be a little too rich for daily consumption! Served over gluten free noodles*, this sauce is perfect when you want Italian food fast. Add garlic bread, a green salad, and candlelight, and you are ready to go!Ingredients8 oz Cream...
by Eating Gluten Free | Mar 7, 2024
Gluten Free Salmon with Lemon MayonaiseIngredients1 tsp Lemon Juice1 tbsp Butter/Margarine (melted)1 tsp Dried Parsley½ tsp Garlic Salt¼ cup Mayonaise4 Boneless Salmon SteaksDirectionsPreheat oven to broil. Combine lemon juice, butter, parsley, garlic salt,...
