by Eating Gluten Free | Oct 3, 2024
Pancakes and waffles are some of the first foods we recommend to new gluten-free cooks. The batter is easy to make, and they freeze and reheat well. They’re great for peanut butter sandwiches, too. Besides this, it’s easy to vary the recipe. This particular...
by Eating Gluten Free | Apr 13, 2022
Gluten Free Sunday Morning Breakfast CakeIngredients1 cup Eating Gluten Free All-Purpose Flour½ tsp xanthan gum1 tsp baking soda¼ tsp salt2 eggs1 cup sugar1 tsp vanilla½ cup hot milk1 tsp butterTopping¼ cup butter2 tsp cream or milk⅔ cup...
by Eating Gluten Free | Apr 12, 2022
Gluten Free Coffee CakeIngredients1 ¾ cups Eating Gluten Free All-Purpose Flour¾ tsp xanthan gum1 tbsp baking powder1 tsp baking soda1 tbsp sugar1 tsp cinnamon½ tsp salt6 tbsp butter-flavored shortening¾ cup milk4 tbsp melted margarine6 tbsp brown...
by Eating Gluten Free | Apr 9, 2022
Crepes are wonderfully versatile. You can eat them for breakfast wrapped around a variety of fruits, and or top them with jam and whipped cream. You can eat them with butter and syrup, or wrap them around eggs and sausage. Leftovers can be used for dinner by filling...
by Eating Gluten Free | Apr 9, 2022
Pancakes and waffles are some of the first foods we recommend to new gluten-free cooks. The batter is easy to make, and they freeze and reheat well. They’re great for peanut butter sandwiches, too. Besides this, it’s easy to vary the recipe. This particular...
