Gluten Free White Bread

 Dairy Free | Uses Eating Gluten Free Products

Prep Time

20 Minutes

Temperature

375°

Bake Time

35 Minutes

Tips

Tips and Tricks to Make GF Bread

White Bread

Ingredients

3 C. Eating Gluten Free All-Purpose Flour

1/4 c. sugar

3 1/2 tsp. Xanthan gum

1 1/2 tsp. Salt

1 1/2 Tbs. yeast

1/4 c. oil

1 3/4 c. warm water

1 tsp. Rice vinegar

3 eggs

gluten free white bread
blue mixer

Instructions

Mix dry ingredients in a large mixing bowl with yeast on top. Pour warm water on the top of the yeast and let it sit for about 3-5 minutes. Mix in the oil, vinegar, eggs. Beat on high for 5 minutes

Turn oven to 375° 

Spray pans well with Pam. Spoon into pans (or English Muffin rings), and let rise on the oven as it heats (about 20 minutes). 

Bake loaf pan for about 35 minutes. Bake muffin rings for 20 minutes.

Product Highlight

Eating Gluten Free All-Purpose Flour

Eating Gluten Free flour

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