8 oz Cream Cheese
¾ cup Grated Parmesan Cheese
½ cup Margarine or Butter
½ cup Milk (or more if needed)
1
Combine all ingredients in a large saucepan. Heat on low until melted and smooth. If the sauce gets too thick, simply stir in more milk.
2
Serve over noodles, chicken, bread, etc.
CategoryLunch & Dinner
Ingredients
8 oz Cream Cheese
¾ cup Grated Parmesan Cheese
½ cup Margarine or Butter
½ cup Milk (or more if needed)
