AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
 4 chopped apple (4 medium)
 2 cups sugar
 ½ tsp xanthan gum
 1 ½ tsp baking soda
 2 tsp cinnamon
 1 tsp salt
 2 eggs
 ¾ cup oil
 2 tsp vanilla
 1 cup chopped pecans (optional)
1

Preheat oven to 350°.

2

Stir together apples and sugar. Add the rest of the dry ingredients and mix well. In separate bowl, beat eggs, oil, and vanilla. Add to apple mixture, blending thoroughly. Stir in pecans, if desired.

3

Pour into a greased cake pan. Bake 50 - 55 minutes for a 9x13 pan or 25 - 30 minutes for a 13x18 pan.

4

Top pieces of cake with warm caramel sauce and serve.

Category

Ingredients

 4 chopped apple (4 medium)
 2 cups sugar
 ½ tsp xanthan gum
 1 ½ tsp baking soda
 2 tsp cinnamon
 1 tsp salt
 2 eggs
 ¾ cup oil
 2 tsp vanilla
 1 cup chopped pecans (optional)

Directions

1

Preheat oven to 350°.

2

Stir together apples and sugar. Add the rest of the dry ingredients and mix well. In separate bowl, beat eggs, oil, and vanilla. Add to apple mixture, blending thoroughly. Stir in pecans, if desired.

3

Pour into a greased cake pan. Bake 50 - 55 minutes for a 9x13 pan or 25 - 30 minutes for a 13x18 pan.

4

Top pieces of cake with warm caramel sauce and serve.

Gluten Free Apple Cake