AuthorE. Gluten

For our family, cheese balls are a holiday thing. We like to make them and give them to neighbors at Christmas time. My favorite variety contains bacon and cheddar cheese. - Betsy

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Yields1 Serving
 8 oz Softened Cream Cheese
 1 ½ cups Shredded Cheddar Cheese
 4 Slices of Bacon, Cooked and Crumbled
 1 tbsp Lawry's Seasoned Salt
1

Combine all ingredients in a large bowl. Mix well. Form cheese mixture into two balls. Roll each ball in shredded cheese.

2

Serve with gluten-free crackers.

Store in a closed container in the refrigerator.

Ingredients

 8 oz Softened Cream Cheese
 1 ½ cups Shredded Cheddar Cheese
 4 Slices of Bacon, Cooked and Crumbled
 1 tbsp Lawry's Seasoned Salt

Directions

1

Combine all ingredients in a large bowl. Mix well. Form cheese mixture into two balls. Roll each ball in shredded cheese.

2

Serve with gluten-free crackers.

Store in a closed container in the refrigerator.

Gluten Free Bacon Cheddar Cheese Balls