For our family, cheese balls are a holiday thing. We like to make them and give them to neighbors at Christmas time. My favorite variety contains bacon and cheddar cheese. - Betsy
8 oz Softened Cream Cheese
1 ½ cups Shredded Cheddar Cheese
4 Slices of Bacon, Cooked and Crumbled
1 tbsp Lawry's Seasoned Salt
1
Combine all ingredients in a large bowl. Mix well. Form cheese mixture into two balls. Roll each ball in shredded cheese.
2
Serve with gluten-free crackers.
Store in a closed container in the refrigerator.
CategoryLunch & Dinner
Ingredients
8 oz Softened Cream Cheese
1 ½ cups Shredded Cheddar Cheese
4 Slices of Bacon, Cooked and Crumbled
1 tbsp Lawry's Seasoned Salt
