Prep Time20 minsCook Time12 minsTotal Time32 mins
1 tbsp sugar
2 tsp salt
¾ tsp xanthan gum
1 ½ tsp yeast
1 ½ cups warm water (110-115℉)
1 tsp rice vinegar or lemon juice
¾ cup Best Foods mayonnaise
10 cups boiling water
½ cup baking soda
2 large egg yolks, beaten
2In a large mixing bowl, combine flour, sugar, salt, and xanthan gum; mix well.
Add yeast to the top of the dry ingredients, but don't mix in.
3Pour warm water on top of the yeast and let it sit for 30 seconds.
4Mix on low speed until blended.
5Add vinegar and mayonnaise.
6Beat for 2-3 minutes on high speed.
7Separate dough into multiple sections. Roll each section into snake-like forms, connecting the ends to form a thick bagel-shaped circle.
8In a large pan, boil water and baking soda.
Immediately place shaped dough in boiling water for 30 seconds, then remove it and place it on a greased cookie sheet.
Brush with beaten egg yolk.
9Place bagels in preheated oven and bake for 12 minutes. Store in a Ziploc bag in your fridge or freezer.
Reheat individually in the microwave for 20 seconds.
10Variations: Add 1/2 c. blueberries or 1/4 c. ground sundried tomatoes to the dough before baking, or try sprinkling cinnamon and sugar on the bagels once they are baked, or top them with grated cheese.
Ingredients
1 tbsp sugar
2 tsp salt
¾ tsp xanthan gum
1 ½ tsp yeast
1 ½ cups warm water (110-115℉)
1 tsp rice vinegar or lemon juice
¾ cup Best Foods mayonnaise
10 cups boiling water
½ cup baking soda
2 large egg yolks, beaten
Directions
2In a large mixing bowl, combine flour, sugar, salt, and xanthan gum; mix well.
Add yeast to the top of the dry ingredients, but don't mix in.
3Pour warm water on top of the yeast and let it sit for 30 seconds.
4Mix on low speed until blended.
5Add vinegar and mayonnaise.
6Beat for 2-3 minutes on high speed.
7Separate dough into multiple sections. Roll each section into snake-like forms, connecting the ends to form a thick bagel-shaped circle.
8In a large pan, boil water and baking soda.
Immediately place shaped dough in boiling water for 30 seconds, then remove it and place it on a greased cookie sheet.
Brush with beaten egg yolk.
9Place bagels in preheated oven and bake for 12 minutes. Store in a Ziploc bag in your fridge or freezer.
Reheat individually in the microwave for 20 seconds.
10Variations: Add 1/2 c. blueberries or 1/4 c. ground sundried tomatoes to the dough before baking, or try sprinkling cinnamon and sugar on the bagels once they are baked, or top them with grated cheese.
