AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time20 minsCook Time12 minsTotal Time32 mins
 1 tbsp sugar
 2 tsp salt
 ¾ tsp xanthan gum
 1 ½ tsp yeast
 1 ½ cups warm water (110-115℉)
 1 tsp rice vinegar or lemon juice
 ¾ cup Best Foods mayonnaise
 10 cups boiling water
 ½ cup baking soda
 2 large egg yolks, beaten
1

Preheat oven to 425℉.

2

In a large mixing bowl, combine flour, sugar, salt, and xanthan gum; mix well.
Add yeast to the top of the dry ingredients, but don't mix in.

3

Pour warm water on top of the yeast and let it sit for 30 seconds.

4

Mix on low speed until blended.

5

Add vinegar and mayonnaise.

6

Beat for 2-3 minutes on high speed.

7

Separate dough into multiple sections. Roll each section into snake-like forms, connecting the ends to form a thick bagel-shaped circle.

8

In a large pan, boil water and baking soda.
Immediately place shaped dough in boiling water for 30 seconds, then remove it and place it on a greased cookie sheet.
Brush with beaten egg yolk.

9

Place bagels in preheated oven and bake for 12 minutes. Store in a Ziploc bag in your fridge or freezer.
Reheat individually in the microwave for 20 seconds.

10

Variations: Add 1/2 c. blueberries or 1/4 c. ground sundried tomatoes to the dough before baking, or try sprinkling cinnamon and sugar on the bagels once they are baked, or top them with grated cheese.

Ingredients

 1 tbsp sugar
 2 tsp salt
 ¾ tsp xanthan gum
 1 ½ tsp yeast
 1 ½ cups warm water (110-115℉)
 1 tsp rice vinegar or lemon juice
 ¾ cup Best Foods mayonnaise
 10 cups boiling water
 ½ cup baking soda
 2 large egg yolks, beaten

Directions

1

Preheat oven to 425℉.

2

In a large mixing bowl, combine flour, sugar, salt, and xanthan gum; mix well.
Add yeast to the top of the dry ingredients, but don't mix in.

3

Pour warm water on top of the yeast and let it sit for 30 seconds.

4

Mix on low speed until blended.

5

Add vinegar and mayonnaise.

6

Beat for 2-3 minutes on high speed.

7

Separate dough into multiple sections. Roll each section into snake-like forms, connecting the ends to form a thick bagel-shaped circle.

8

In a large pan, boil water and baking soda.
Immediately place shaped dough in boiling water for 30 seconds, then remove it and place it on a greased cookie sheet.
Brush with beaten egg yolk.

9

Place bagels in preheated oven and bake for 12 minutes. Store in a Ziploc bag in your fridge or freezer.
Reheat individually in the microwave for 20 seconds.

10

Variations: Add 1/2 c. blueberries or 1/4 c. ground sundried tomatoes to the dough before baking, or try sprinkling cinnamon and sugar on the bagels once they are baked, or top them with grated cheese.

Gluten Free Bagels