Prep Time20 minsCook Time12 minsTotal Time32 mins
2 tsp xanthan gum
2 tbsp baking powder
2 tsp baking soda
4 tsp sugar
1 tsp salt
6 tbsp shortening
6 tbsp butter or margarine
1 ¼ cups milk
2Combine dry ingredients in a medium bowl.* Using a pastry blender or your hands, cut in shortening and butter until the mixture resembles coarse crumbs. Stir in the milk and work gently until the dough forms a ball.
3Turn onto a surface dusted with Eating Gluten Free All-Purpose Flour and pat or lightly roll to ¼" thickness. Cut into small biscuits. Place 1" apart on parchment-paper-lined cookie sheets.
4Bake for 10 - 12 minutes.
5These biscuits are best on the first day they are baked, but the dough keeps well. Store it in a Ziploc bag in the refrigerator for up to 5 days.
6* In a hurry? Place all ingredients in the bowl of a stand mixer. Add shortening and butter. Mix on medium speed until mixture resembles small crumbs. Add milk. Mix on medium speed until well blended. Work the dough into a ball with your hands. Continue as above.
Ingredients
2 tsp xanthan gum
2 tbsp baking powder
2 tsp baking soda
4 tsp sugar
1 tsp salt
6 tbsp shortening
6 tbsp butter or margarine
1 ¼ cups milk
Directions
2Combine dry ingredients in a medium bowl.* Using a pastry blender or your hands, cut in shortening and butter until the mixture resembles coarse crumbs. Stir in the milk and work gently until the dough forms a ball.
3Turn onto a surface dusted with Eating Gluten Free All-Purpose Flour and pat or lightly roll to ¼" thickness. Cut into small biscuits. Place 1" apart on parchment-paper-lined cookie sheets.
4Bake for 10 - 12 minutes.
5These biscuits are best on the first day they are baked, but the dough keeps well. Store it in a Ziploc bag in the refrigerator for up to 5 days.
6* In a hurry? Place all ingredients in the bowl of a stand mixer. Add shortening and butter. Mix on medium speed until mixture resembles small crumbs. Add milk. Mix on medium speed until well blended. Work the dough into a ball with your hands. Continue as above.
Gluten Free Baking Powder Biscuits