AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time20 minsCook Time12 minsTotal Time32 mins
 2 tsp xanthan gum
 2 tbsp baking powder
 2 tsp baking soda
 4 tsp sugar
 1 tsp salt
 6 tbsp shortening
 6 tbsp butter or margarine
 1 ¼ cups milk
1

Preheat oven to 350℉

2

Combine dry ingredients in a medium bowl.* Using a pastry blender or your hands, cut in shortening and butter until the mixture resembles coarse crumbs. Stir in the milk and work gently until the dough forms a ball.

3

Turn onto a surface dusted with Eating Gluten Free All-Purpose Flour and pat or lightly roll to ¼" thickness. Cut into small biscuits. Place 1" apart on parchment-paper-lined cookie sheets.

4

Bake for 10 - 12 minutes.

5

These biscuits are best on the first day they are baked, but the dough keeps well. Store it in a Ziploc bag in the refrigerator for up to 5 days.

6

* In a hurry? Place all ingredients in the bowl of a stand mixer. Add shortening and butter. Mix on medium speed until mixture resembles small crumbs. Add milk. Mix on medium speed until well blended. Work the dough into a ball with your hands. Continue as above.

Ingredients

 2 tsp xanthan gum
 2 tbsp baking powder
 2 tsp baking soda
 4 tsp sugar
 1 tsp salt
 6 tbsp shortening
 6 tbsp butter or margarine
 1 ¼ cups milk

Directions

1

Preheat oven to 350℉

2

Combine dry ingredients in a medium bowl.* Using a pastry blender or your hands, cut in shortening and butter until the mixture resembles coarse crumbs. Stir in the milk and work gently until the dough forms a ball.

3

Turn onto a surface dusted with Eating Gluten Free All-Purpose Flour and pat or lightly roll to ¼" thickness. Cut into small biscuits. Place 1" apart on parchment-paper-lined cookie sheets.

4

Bake for 10 - 12 minutes.

5

These biscuits are best on the first day they are baked, but the dough keeps well. Store it in a Ziploc bag in the refrigerator for up to 5 days.

6

* In a hurry? Place all ingredients in the bowl of a stand mixer. Add shortening and butter. Mix on medium speed until mixture resembles small crumbs. Add milk. Mix on medium speed until well blended. Work the dough into a ball with your hands. Continue as above.

Gluten Free Baking Powder Biscuits