2 tsp xanthan gum
2 cups sugar
7 tsp baking powder
2 tsp salt
6 tbsp oil
1 ½ cups milk
2 eggs
2 cups mashed bananas
2 cups chopped nuts (optional)
1
Preheat the oven to 350°.
2
Spray 3 regular loaf pans with Pam (or grease and flour using Eating Gluten Free All-Purpose Flour Mix). Mix dry ingredients. Mix wet ingredients.
3
Combine dry and wet ingredients together. Beat well. Pour into pans.
4
Bake about 50 minutes (until a knife inserted in the middle of a loaf comes out clean).
CategoryGluten Free Bread
Ingredients
2 tsp xanthan gum
2 cups sugar
7 tsp baking powder
2 tsp salt
6 tbsp oil
1 ½ cups milk
2 eggs
2 cups mashed bananas
2 cups chopped nuts (optional)
