AuthorE. Gluten

Zucchini: Serve with pizza sauce for dipping
Mushrooms: Serve with ketchup or ranch dip
Veal: Serve with ranch dip
Fish Sticks: Season with lemon pepper and serve with tartar sauce (pg. 65)
Candy bars: Omit to season. Serve with ice cream.

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Yields1 Serving
 1 ⅓ cups Eating Gluten Free All Purpose Flour
 2 tsp Garlic Salt
 2 tsp Dry Ranch Powder*McCormick's dry Ranch Dressing Mix was gluten free at the time of publishing, but always check labels for ingredient changes.
 ¾ tsp Vinegar
 1 cup Water
 Cornstarch (For Dusting)
 Vegetable Oil (For Deep Frying)
1

Pour oil into a deep fryer or Dutch oven. (Oil should be at least 2-3 inches deep.)
Heat to 360.

2

Combine Eating Gluten Free All-Purpose Flour, garlic salt, and ranch powder in a bowl.
Mix vinegar and baking soda in a separate bowl.

3

Combine flour mixture, vinegar mixture, and water. Beat until smooth.
Dip meat or vegetable pieces into batter, dusting first with cornstarch (to help the batter stick).

4

Fry in hot oil until golden brown

Ingredients

 1 ⅓ cups Eating Gluten Free All Purpose Flour
 2 tsp Garlic Salt
 2 tsp Dry Ranch Powder*McCormick's dry Ranch Dressing Mix was gluten free at the time of publishing, but always check labels for ingredient changes.
 ¾ tsp Vinegar
 1 cup Water
 Cornstarch (For Dusting)
 Vegetable Oil (For Deep Frying)

Directions

1

Pour oil into a deep fryer or Dutch oven. (Oil should be at least 2-3 inches deep.)
Heat to 360.

2

Combine Eating Gluten Free All-Purpose Flour, garlic salt, and ranch powder in a bowl.
Mix vinegar and baking soda in a separate bowl.

3

Combine flour mixture, vinegar mixture, and water. Beat until smooth.
Dip meat or vegetable pieces into batter, dusting first with cornstarch (to help the batter stick).

4

Fry in hot oil until golden brown

Gluten Free Batter for Deep Frying