Zucchini: Serve with pizza sauce for dipping
Mushrooms: Serve with ketchup or ranch dip
Veal: Serve with ranch dip
Fish Sticks: Season with lemon pepper and serve with tartar sauce (pg. 65)
Candy bars: Omit to season. Serve with ice cream.
1 ⅓ cups Eating Gluten Free All Purpose Flour
2 tsp Garlic Salt
2 tsp Dry Ranch Powder*McCormick's dry Ranch Dressing Mix was gluten free at the time of publishing, but always check labels for ingredient changes.
¾ tsp Vinegar
1 cup Water
Cornstarch (For Dusting)
Vegetable Oil (For Deep Frying)
1
Pour oil into a deep fryer or Dutch oven. (Oil should be at least 2-3 inches deep.)
Heat to 360.
2
Combine Eating Gluten Free All-Purpose Flour, garlic salt, and ranch powder in a bowl.
Mix vinegar and baking soda in a separate bowl.
3
Combine flour mixture, vinegar mixture, and water. Beat until smooth.
Dip meat or vegetable pieces into batter, dusting first with cornstarch (to help the batter stick).
4
Fry in hot oil until golden brown
CategoryLunch & Dinner
Ingredients
1 ⅓ cups Eating Gluten Free All Purpose Flour
2 tsp Garlic Salt
2 tsp Dry Ranch Powder*McCormick's dry Ranch Dressing Mix was gluten free at the time of publishing, but always check labels for ingredient changes.
¾ tsp Vinegar
1 cup Water
Cornstarch (For Dusting)
Vegetable Oil (For Deep Frying)
