AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time20 minsCook Time12 minsTotal Time32 mins
 ¾ tsp xanthan gum
 1 tbsp baking powder
 1 tsp baking soda
 2 tsp sugar
 ½ tsp salt
 6 tbsp shortening (butter flavored)
 ¾ cup milk
1

Preheat oven to 450º

2

Mix dry ingredients. Cut in shortening with a pastry blender or a couple of butter knives until shortening is the size of peas.

3

Add milk and mix it in with a fork until just combined. Dough should be lumpy.

4

Place some of the dough on a clean, floured surface

5

Pat the dough until it is about 1/4 inch thickness.

6

Cut circular biscuits and place them on a cookie sheet prepped with parchment paper.

7

Bake for 10-12 minutes.

Ingredients

 ¾ tsp xanthan gum
 1 tbsp baking powder
 1 tsp baking soda
 2 tsp sugar
 ½ tsp salt
 6 tbsp shortening (butter flavored)
 ¾ cup milk

Directions

1

Preheat oven to 450º

2

Mix dry ingredients. Cut in shortening with a pastry blender or a couple of butter knives until shortening is the size of peas.

3

Add milk and mix it in with a fork until just combined. Dough should be lumpy.

4

Place some of the dough on a clean, floured surface

5

Pat the dough until it is about 1/4 inch thickness.

6

Cut circular biscuits and place them on a cookie sheet prepped with parchment paper.

7

Bake for 10-12 minutes.

Gluten Free Biscuits