¾ tsp xanthan gum
1 tbsp baking powder
1 tsp baking soda
2 tsp sugar
½ tsp salt
6 tbsp shortening (butter flavored)
¾ cup milk
1
Preheat oven to 450º
2
Mix dry ingredients. Cut in shortening with a pastry blender or a couple of butter knives until shortening is the size of peas.
3
Add milk and mix it in with a fork until just combined. Dough should be lumpy.
4
Place some of the dough on a clean, floured surface
5
Pat the dough until it is about 1/4 inch thickness.
6
Cut circular biscuits and place them on a cookie sheet prepped with parchment paper.
7
Bake for 10-12 minutes.
CategoryGluten Free Bread
Ingredients
¾ tsp xanthan gum
1 tbsp baking powder
1 tsp baking soda
2 tsp sugar
½ tsp salt
6 tbsp shortening (butter flavored)
¾ cup milk
