3 ⅔ cups tapioca starch
1 lb feta cheese
3 eggs
1 ½ tbsp butter
⅓ cup milk
1
Preheat oven to 400℉.
2
Place the tapioca starch and feta cheese in a large bowl.
3
Mix with your hands until the cheese is in small pieces.
4
Add the eggs one at a time, mixing after each one.
5
Add the Eating Gluten Free Sea Salt and mix again with your hands. Do the same with the butter.
6
Slowly add milk until the consistency is similar to cookie dough. (You may not need to use all the milk.)
7
Roll into golf ball-sized balls and place on a greased cookie sheet.
8
Bake for 20 minutes.
9
Eat hot!
*If you like a milder cheese, you can replace half the Feta with Parmesan or another favorite cheese.
CategoryGluten Free Bread
Ingredients
3 ⅔ cups tapioca starch
1 lb feta cheese
3 eggs
1 ½ tbsp butter
⅓ cup milk
