AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
 3 ⅔ cups tapioca starch
 1 lb feta cheese
 3 eggs
 1 ½ tbsp butter
  cup milk
1

Preheat oven to 400℉.

2

Place the tapioca starch and feta cheese in a large bowl.

3

Mix with your hands until the cheese is in small pieces.

4

Add the eggs one at a time, mixing after each one.

5

Add the Eating Gluten Free Sea Salt and mix again with your hands. Do the same with the butter.

6

Slowly add milk until the consistency is similar to cookie dough. (You may not need to use all the milk.)

7

Roll into golf ball-sized balls and place on a greased cookie sheet.

8

Bake for 20 minutes.

9

Eat hot!
*If you like a milder cheese, you can replace half the Feta with Parmesan or another favorite cheese.

Ingredients

 3 ⅔ cups tapioca starch
 1 lb feta cheese
 3 eggs
 1 ½ tbsp butter
  cup milk

Directions

1

Preheat oven to 400℉.

2

Place the tapioca starch and feta cheese in a large bowl.

3

Mix with your hands until the cheese is in small pieces.

4

Add the eggs one at a time, mixing after each one.

5

Add the Eating Gluten Free Sea Salt and mix again with your hands. Do the same with the butter.

6

Slowly add milk until the consistency is similar to cookie dough. (You may not need to use all the milk.)

7

Roll into golf ball-sized balls and place on a greased cookie sheet.

8

Bake for 20 minutes.

9

Eat hot!
*If you like a milder cheese, you can replace half the Feta with Parmesan or another favorite cheese.

Gluten Free Brazilian Cheese Bread