½ cup finely chopped celery
¼ cup chopped red onion
2 tbsp shredded carrots
¼ cup margarine or butter
½ tsp poultry seasoning
⅛ tsp pepper
4 dashes dashes of salt
5 cups dried bread cubes*
1 cup chicken broth or water
1
Sautee celery, onion, and carrot in butter until soft (but not browned). Remove from heat and add poultry seasoning, salt, and pepper. Place bread cubes in a bowl. Add onion mixture. Pour on enough broth to moisten the bread. Bake in a covered casserole dish at 375° for 20 - 30 minutes. (Or use to stuff an 8-10 lb. Turkey).
2
*To dry bread: Cut into 1/2 inch cubes. Place on a cookie sheet and bake at 300° for 10-15 minutes. Let cool.
CategoryGluten Free Bread
Ingredients
½ cup finely chopped celery
¼ cup chopped red onion
2 tbsp shredded carrots
¼ cup margarine or butter
½ tsp poultry seasoning
⅛ tsp pepper
4 dashes dashes of salt
5 cups dried bread cubes*
1 cup chicken broth or water
