AuthorE. Gluten
Prep Time30 minsCook Time15 minsTotal Time45 minsDifficultyIntermediate
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Dry Ingredients
 3 cups Eating Gluten Free Flour
  cup Dry Milk Powder
 1 tbsp Dry Yeast
Wet Ingredients
 4 Egg Whites
 3 tbsp Oil
 1 tsp Vinegar
 1 ½ cups Warm Water
1

Mix dry ingredients in a bowl. In a stand mixer, mix the wet ingredients. With the mixer on low, slowly add the dry ingredients. Beat on high 3 1/2 minutes.

2

Spoon dough into a pastry bag or a ziplock bag with the corner cut off. Spray a cookie sheet with Pam. Squeeze dough onto the cookie sheet in 4 -5 inch lines. Brush with melted butter and sprinkle with grated parmesan or cheddar cheese.

3

Let rise until double (about 20 minutes over a hot stove). Bake at 400° for 10-15 minutes. (They will be golden brown). Makes about 2 dozen.

Tips
4

For delicious croutons: Cut leftover breadsticks into disks (or smaller pieces). Brush with olive oil mixed with garlic salt or your favorite seasonings. (Check the ingredients of store-bought croutons for seasoning ideas.) Bake at 250° or 300° until dry (10-15 minutes). Store in the fridge.

Ingredients

Dry Ingredients
 3 cups Eating Gluten Free Flour
  cup Dry Milk Powder
 1 tbsp Dry Yeast
Wet Ingredients
 4 Egg Whites
 3 tbsp Oil
 1 tsp Vinegar
 1 ½ cups Warm Water

Directions

1

Mix dry ingredients in a bowl. In a stand mixer, mix the wet ingredients. With the mixer on low, slowly add the dry ingredients. Beat on high 3 1/2 minutes.

2

Spoon dough into a pastry bag or a ziplock bag with the corner cut off. Spray a cookie sheet with Pam. Squeeze dough onto the cookie sheet in 4 -5 inch lines. Brush with melted butter and sprinkle with grated parmesan or cheddar cheese.

3

Let rise until double (about 20 minutes over a hot stove). Bake at 400° for 10-15 minutes. (They will be golden brown). Makes about 2 dozen.

Tips
4

For delicious croutons: Cut leftover breadsticks into disks (or smaller pieces). Brush with olive oil mixed with garlic salt or your favorite seasonings. (Check the ingredients of store-bought croutons for seasoning ideas.) Bake at 250° or 300° until dry (10-15 minutes). Store in the fridge.

Gluten Free Breadsticks