AuthorE. Gluten
DifficultyBeginner
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Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins
 3 cups water or a little more
 4 bay leaves
 3 GF chicken bouillon cubes
 1 stalk of broccoli
 ½ cup butter
 1 cup milk or milk substitute
 1 cup cheddar cheese
1

Peel the stalk of the broccoli and chop all of it into bite size pieces. Add the broccoli to the water with the bouillon cubes and bay leaves. Bring to a boil and simmer until tender.

2

Combine Eating Gluten Free All-Purpose Flour and milk in a cup (to use as thickener). In a separate pan, combine butter and cheese and bring to a boil. When the cheese mixture is boiling, slowly add thickener (whisking quickly).

3

Remove the bay leaves from the broccoli water and then pour the thickened cheese mixture into the broccoli. Stir quickly until combined. Simmer for about 15 minutes.

Category

Ingredients

 3 cups water or a little more
 4 bay leaves
 3 GF chicken bouillon cubes
 1 stalk of broccoli
 ½ cup butter
 1 cup milk or milk substitute
 1 cup cheddar cheese

Directions

1

Peel the stalk of the broccoli and chop all of it into bite size pieces. Add the broccoli to the water with the bouillon cubes and bay leaves. Bring to a boil and simmer until tender.

2

Combine Eating Gluten Free All-Purpose Flour and milk in a cup (to use as thickener). In a separate pan, combine butter and cheese and bring to a boil. When the cheese mixture is boiling, slowly add thickener (whisking quickly).

3

Remove the bay leaves from the broccoli water and then pour the thickened cheese mixture into the broccoli. Stir quickly until combined. Simmer for about 15 minutes.

Gluten Free Broccoli and Cheese Soup