3 cups water or a little more
4 bay leaves
3 GF chicken bouillon cubes
1 stalk of broccoli
½ cup butter
1 cup milk or milk substitute
1 cup cheddar cheese
1
Peel the stalk of the broccoli and chop all of it into bite size pieces. Add the broccoli to the water with the bouillon cubes and bay leaves. Bring to a boil and simmer until tender.
2
Combine Eating Gluten Free All-Purpose Flour and milk in a cup (to use as thickener). In a separate pan, combine butter and cheese and bring to a boil. When the cheese mixture is boiling, slowly add thickener (whisking quickly).
3
Remove the bay leaves from the broccoli water and then pour the thickened cheese mixture into the broccoli. Stir quickly until combined. Simmer for about 15 minutes.
CategorySoup & Salad
Ingredients
3 cups water or a little more
4 bay leaves
3 GF chicken bouillon cubes
1 stalk of broccoli
½ cup butter
1 cup milk or milk substitute
1 cup cheddar cheese
