1 tsp baking soda
½ tsp salt
½ cup butter
1 cup brown sugar
1 egg
1 tsp vanilla
1 cup milk
1 cup chopped nuts (optional)
1
Heat oven to 375°. Grease muffin tins.
2
In a bowl whisk together flour, baking soda, salt and xanthan gum. Set aside.
3
In a large bowl cream butter, brown sugar, and egg until fluffy. Mix in vanilla.
4
With a rubber spatula fold in half the flour and half the milk, repeat until all the flour and milk has been used. Mix well. Stir in nuts. Fill muffin tins 2/3 full.
5
Bake for 15 minutes.
CategoryBreakfast
Ingredients
1 tsp baking soda
½ tsp salt
½ cup butter
1 cup brown sugar
1 egg
1 tsp vanilla
1 cup milk
1 cup chopped nuts (optional)
