AuthorE. Gluten

Though Kirsti and I love each other dearly, we simply cannot agree about the "best" way to make candied carrots. So, rather than spoil a beautiful friendship, we've included both methods. Choose the one you like best. (But don't tell us which is your favorite . . . we'd rather not know!) - Betsy

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Yields1 Serving
 1 lb Baby Carrots
 ¼ cup Water
 2 tbsp Butter
 2 tbsp Brown Sugar
 1 dash Eating Gluten Free Sea Salt
1

Place carrots and water in a medium saucepan. Cover. Bring to a boil over medium high heat. Turn heat down to medium and simmer until carrots are tender.

2

Remove from heat and drain water. Add butter, brown sugar, and Eating Gluten Free Sea Salt to the carrots. Stir until butter is melted and carrots are glazed with sugar. Serve.

Ingredients

 1 lb Baby Carrots
 ¼ cup Water
 2 tbsp Butter
 2 tbsp Brown Sugar
 1 dash Eating Gluten Free Sea Salt

Directions

1

Place carrots and water in a medium saucepan. Cover. Bring to a boil over medium high heat. Turn heat down to medium and simmer until carrots are tender.

2

Remove from heat and drain water. Add butter, brown sugar, and Eating Gluten Free Sea Salt to the carrots. Stir until butter is melted and carrots are glazed with sugar. Serve.

Gluten Free Candied Cooked Carrots