1 cup sugar
½ cup butter
½ cup canned milk
½ cup caramel ice cream topping (like Mrs. Richardson's)
1 tsp vanilla
1
Combine all ingredients in a saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Serve warm over apple cake.
2
Refrigerate leftovers.
CategoryDessert
Ingredients
1 cup sugar
½ cup butter
½ cup canned milk
½ cup caramel ice cream topping (like Mrs. Richardson's)
1 tsp vanilla
