AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time15 minsCook Time3 minsTotal Time18 mins
 1 cup sugar
 ½ cup butter
 ½ cup canned milk
 ½ cup caramel ice cream topping (like Mrs. Richardson's)
 1 tsp vanilla
1

Combine all ingredients in a saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Serve warm over apple cake.

2

Refrigerate leftovers.

Category

Ingredients

 1 cup sugar
 ½ cup butter
 ½ cup canned milk
 ½ cup caramel ice cream topping (like Mrs. Richardson's)
 1 tsp vanilla

Directions

1

Combine all ingredients in a saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Serve warm over apple cake.

2

Refrigerate leftovers.

Gluten Free Caramel Sauce