AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
 24 oz cream cheesesoftened
 4 eggs, separated
 1 tsp vanilla extract
Topping
 1 ¼ sour cream
 3 tsp Eating Gluten Free White Cane Sugar
 1 tsp vanilla
1

Choose and prepare a GF crust. (We recommend using the chocolate oreo cookies as a crust. The recipe is found under the Dessert tab in the Eating Gluten Free recipes make it as directed, but instead of cutting it into circles, press it into a pie pan and bake at 375 for 10 minutes.)

2

In a large mixing bowl cream the cream cheese, sugar, egg yolks, and vanilla.

3

Beat egg whites in a separate bowl until stiff. Fold egg whites into cheese mixture and pour into crust. Bake 40 minutes at 375. Cool slightly.

4

Mix together and pour over slightly cooled cheesecake. Bake for 10 more minutes at 375. Refrigerate for several hours. When completely cooktop with strawberry jam or cherry pie filling.

Category

Ingredients

 24 oz cream cheesesoftened
 4 eggs, separated
 1 tsp vanilla extract
Topping
 1 ¼ sour cream
 3 tsp Eating Gluten Free White Cane Sugar
 1 tsp vanilla

Directions

1

Choose and prepare a GF crust. (We recommend using the chocolate oreo cookies as a crust. The recipe is found under the Dessert tab in the Eating Gluten Free recipes make it as directed, but instead of cutting it into circles, press it into a pie pan and bake at 375 for 10 minutes.)

2

In a large mixing bowl cream the cream cheese, sugar, egg yolks, and vanilla.

3

Beat egg whites in a separate bowl until stiff. Fold egg whites into cheese mixture and pour into crust. Bake 40 minutes at 375. Cool slightly.

4

Mix together and pour over slightly cooled cheesecake. Bake for 10 more minutes at 375. Refrigerate for several hours. When completely cooktop with strawberry jam or cherry pie filling.

Gluten Free Cheesecake