This recipe is delicious, though it may be a little too rich for daily consumption! Served over gluten free noodles*, this sauce is perfect when you want Italian food fast. Add garlic bread, a green salad, and candlelight, and you are ready to go!
8 oz Cream Cheese
¾ cup Parmesan Cheese, Grated
½ cup Margarine or Butter
½ cup Milk
1 Chicken Breast, Cubed
1 cup Frozen Peas
1
Sauté chicken in a large saucepan for 5-10 minutes or until chicken is no longer pink. Remove chicken from pan.
2
In the same saucepan combine the rest of the ingredients. Heat over low heat, stirring until melted and smooth. (If the sauce becomes too thick, just stir in more milk.)
3
Add chicken and frozen peas. Simmer until peas are hot.
4
Serve gluten free noodles,
*We really like the Tinkyada brown rice noodles that are available at most health food stores.
CategoryLunch & Dinner
Ingredients
8 oz Cream Cheese
¾ cup Parmesan Cheese, Grated
½ cup Margarine or Butter
½ cup Milk
1 Chicken Breast, Cubed
1 cup Frozen Peas
