AuthorE. Gluten

This recipe is delicious, though it may be a little too rich for daily consumption! Served over gluten free noodles*, this sauce is perfect when you want Italian food fast. Add garlic bread, a green salad, and candlelight, and you are ready to go!

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Yields1 Serving
 8 oz Cream Cheese
 ¾ cup Parmesan Cheese, Grated
 ½ cup Margarine or Butter
 ½ cup Milk
 1 Chicken Breast, Cubed
 1 cup Frozen Peas
1

Sauté chicken in a large saucepan for 5-10 minutes or until chicken is no longer pink. Remove chicken from pan.

2

In the same saucepan combine the rest of the ingredients. Heat over low heat, stirring until melted and smooth. (If the sauce becomes too thick, just stir in more milk.)

3

Add chicken and frozen peas. Simmer until peas are hot.

4

Serve gluten free noodles,

*We really like the Tinkyada brown rice noodles that are available at most health food stores.

Ingredients

 8 oz Cream Cheese
 ¾ cup Parmesan Cheese, Grated
 ½ cup Margarine or Butter
 ½ cup Milk
 1 Chicken Breast, Cubed
 1 cup Frozen Peas

Directions

1

Sauté chicken in a large saucepan for 5-10 minutes or until chicken is no longer pink. Remove chicken from pan.

2

In the same saucepan combine the rest of the ingredients. Heat over low heat, stirring until melted and smooth. (If the sauce becomes too thick, just stir in more milk.)

3

Add chicken and frozen peas. Simmer until peas are hot.

4

Serve gluten free noodles,

*We really like the Tinkyada brown rice noodles that are available at most health food stores.

Gluten Free Chicken Alfredo