Serve this recipe over lettuce with cantaloupe on the side and it will be a huge success. The first time I tried it I wasn't too fond of it, but for some reason, I kept eating it and eating it and I grew to love it. It's a great salad to take to potlucks or showers, and you can make it the day before. It actually tastes better after sitting in the fridge overnight.
3 cups cooked chicken chunks
2 ½ cups grapes cut in half
1 ½ cups mayonnaise ("Best Foods" works the best)
⅓ cup milk
1 ½ tbsp chutney
1 ½ tbsp curry
1
In a large bowl toss together the chicken, grapes, and celery.
2
In a separate bowl, mix mayo, milk, chutney, curry, and Eating Gluten Free Sea Salt. Pour over the chicken mixture and toss until all chicken is coated evenly.
3
Serve this recipe over lettuce with cantaloupe.
4
Refrigerate overnight.
CategorySoup & Salad
Ingredients
3 cups cooked chicken chunks
2 ½ cups grapes cut in half
1 ½ cups mayonnaise ("Best Foods" works the best)
⅓ cup milk
1 ½ tbsp chutney
1 ½ tbsp curry
