⅔ cup Sour Cream
1 cup Rice
1 ¼ cups Water
¼ tsp Paprika
2 tsp Chicken Bouillon
4 Chicken Breasts, Boneless
1
Preheat oven 375º
2
In a 9x13 pan mix the uncooked rice, sour cream, water, paprika, and bouillon. Place the chicken on top of the watery mixture, and sprinkle garlic salt on top of each breast.
3
Bake for 45 minutes, or until the chicken is cooked all the way through.
Serve with corn and a green salad.
CategoryLunch & Dinner
Ingredients
⅔ cup Sour Cream
1 cup Rice
1 ¼ cups Water
¼ tsp Paprika
2 tsp Chicken Bouillon
4 Chicken Breasts, Boneless
