AuthorE. Gluten
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Yields1 Serving
  cup Sour Cream
 1 cup Rice
 1 ¼ cups Water
 ¼ tsp Paprika
 2 tsp Chicken Bouillon
 4 Chicken Breasts, Boneless
1

Preheat oven 375º

2

In a 9x13 pan mix the uncooked rice, sour cream, water, paprika, and bouillon. Place the chicken on top of the watery mixture, and sprinkle garlic salt on top of each breast.

3

Bake for 45 minutes, or until the chicken is cooked all the way through.

Serve with corn and a green salad.

Ingredients

  cup Sour Cream
 1 cup Rice
 1 ¼ cups Water
 ¼ tsp Paprika
 2 tsp Chicken Bouillon
 4 Chicken Breasts, Boneless

Directions

1

Preheat oven 375º

2

In a 9x13 pan mix the uncooked rice, sour cream, water, paprika, and bouillon. Place the chicken on top of the watery mixture, and sprinkle garlic salt on top of each breast.

3

Bake for 45 minutes, or until the chicken is cooked all the way through.

Serve with corn and a green salad.

Gluten Free Chicken and Rice