13x18" Pizza Crust (Cooked)
8 Bacon Slices
1 Chicken Breast, Cubed Small
½ Onion, Diced
1 cup Ranch Dressing
2 cups Mozzarella Cheese
1 cup Cheddar Cheese
1 cup Parmesan Cheese
1
Preheat oven to 400.
2
In a medium pan, cook bacon until crispy. Remove from pan, cool, and crumble. Remove most of the bacon grease from the pan.
3
Brown the chicken in 1 tablespoon of bacon grease.** Once the chicken is fully cooked, remove it from the pan. **If desired, remove all the bacon grease from the pan before cooking the chicken.
4
Add the onions to the pan and sauté them until tender.
5
Spread ranch dressing on top of cooked crust. Cover liberally with mozzarella and cheddar cheese. Spread crumbled bacon, chicken, and onions over the pizza. Sprinkle with Parmesan cheese.
6
Bake for 10-15 minutes or until cheese is melted and bubbly. Serve hot.
CategoryLunch & Dinner
Ingredients
13x18" Pizza Crust (Cooked)
8 Bacon Slices
1 Chicken Breast, Cubed Small
½ Onion, Diced
1 cup Ranch Dressing
2 cups Mozzarella Cheese
1 cup Cheddar Cheese
1 cup Parmesan Cheese
