AuthorE. Gluten
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Yields1 Serving
 1 13x18" Pizza Crust (Cooked)
 8 Bacon Slices
 1 Chicken Breast, Cubed Small
 ½ Onion, Diced
 1 cup Ranch Dressing
 2 cups Mozzarella Cheese
 1 cup Cheddar Cheese
 1 cup Parmesan Cheese
1

Preheat oven to 400.

2

In a medium pan, cook bacon until crispy.
Remove from pan, cool, and crumble.
Remove most of the bacon grease from the pan.

3

Brown the chicken in 1 tablespoon of bacon grease.**
Once the chicken is fully cooked, remove it from the pan.

**If desired, remove all the bacon grease from the pan before cooking the chicken.

4

Add the onions to the pan and sauté them until tender.

5

Spread ranch dressing on top of cooked crust.
Cover liberally with mozzarella and cheddar cheese.
Spread crumbled bacon, chicken, and onions over the pizza.
Sprinkle with Parmesan cheese.

6

Bake for 10-15 minutes or until cheese is melted and bubbly. Serve hot.

Ingredients

 1 13x18" Pizza Crust (Cooked)
 8 Bacon Slices
 1 Chicken Breast, Cubed Small
 ½ Onion, Diced
 1 cup Ranch Dressing
 2 cups Mozzarella Cheese
 1 cup Cheddar Cheese
 1 cup Parmesan Cheese

Directions

1

Preheat oven to 400.

2

In a medium pan, cook bacon until crispy.
Remove from pan, cool, and crumble.
Remove most of the bacon grease from the pan.

3

Brown the chicken in 1 tablespoon of bacon grease.**
Once the chicken is fully cooked, remove it from the pan.

**If desired, remove all the bacon grease from the pan before cooking the chicken.

4

Add the onions to the pan and sauté them until tender.

5

Spread ranch dressing on top of cooked crust.
Cover liberally with mozzarella and cheddar cheese.
Spread crumbled bacon, chicken, and onions over the pizza.
Sprinkle with Parmesan cheese.

6

Bake for 10-15 minutes or until cheese is melted and bubbly. Serve hot.

Gluten Free Chicken Bacon Ranch Pizza