1 head romaine lettuce, torn into bite-sized pieces
1 chicken breast, cubed and sautéd (or grilled and then cubed)
½ lb bacon, cooked and broken into pieces
2 large tomatoes, diced
1 cucumber, peeled and sliced
2 stalks celery, washed and diced
½ can medium olives, sliced
1
Mix all ingredients together. Top with your favorite gluten-free dressing! (Try Ranch, Raspberry Vinaigrette, or Italian)
CategorySoup & Salad
Ingredients
1 head romaine lettuce, torn into bite-sized pieces
1 chicken breast, cubed and sautéd (or grilled and then cubed)
½ lb bacon, cooked and broken into pieces
2 large tomatoes, diced
1 cucumber, peeled and sliced
2 stalks celery, washed and diced
½ can medium olives, sliced
