4 (8 oz Can) Tomato Sauce
1 (14 oz Can) Diced Tomatoes
12 tbsp Chili Powder
1 tsp Onion Powder
½ tsp Garlic Powder
2 Chicken Breasts, cooked and shredded
34 cups Shredded Cheddar Cheese
1 (Can) Black Olives, diced
1
Preheat oven to 375°
2
In a large bowl, combine all ingredients except for 1/2 c. cheese and 1/2 c. olives. Pour into a 9 x 13 baking dish. Top with remaining cheese and olives.
3
Bake at 375° for 30 - 40 minutes, until sauce is bubbling and hot. Serve.
CategoryLunch & Dinner
Ingredients
4 (8 oz Can) Tomato Sauce
1 (14 oz Can) Diced Tomatoes
12 tbsp Chili Powder
1 tsp Onion Powder
½ tsp Garlic Powder
2 Chicken Breasts, cooked and shredded
34 cups Shredded Cheddar Cheese
1 (Can) Black Olives, diced
