AuthorE. Gluten
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Yields1 Serving
 2 cups Chicken Breasts, cooked and shredded
 3 oz Cream Cheese
 3 tbsp Gluten Free Ranch Dressing Powder
 1 Recipe Eating Gluten Free Biscuit Dough
 1 Recipe Chicken Gravy
1

Preheat oven to 450.

2

Place the biscuit dough on a smooth, flour dusted surface. Pat dough to 1/4-inch thickness.

3

Cut out round circles. (I usually use the lid of a canning jar.) Place the cut biscuits on a cookie sheet.
Bake for 10-15 minutes.

4

While the biscuits are cooking, combine the chicken and cream cheese in a pan. Heat on medium low until cheese is melted.
Stir often so it doesn't burn or stick to the bottom of the pan.
Mix in ranch powder.

5

When the biscuits come out of the oven, cut each one in half and place a heaping teaspoon of chicken mixture on the bottom half.
Replace the tops.

6

Pour chicken gravy over the top of the biscuits and serve.

Ingredients

 2 cups Chicken Breasts, cooked and shredded
 3 oz Cream Cheese
 3 tbsp Gluten Free Ranch Dressing Powder
 1 Recipe Eating Gluten Free Biscuit Dough
 1 Recipe Chicken Gravy

Directions

1

Preheat oven to 450.

2

Place the biscuit dough on a smooth, flour dusted surface. Pat dough to 1/4-inch thickness.

3

Cut out round circles. (I usually use the lid of a canning jar.) Place the cut biscuits on a cookie sheet.
Bake for 10-15 minutes.

4

While the biscuits are cooking, combine the chicken and cream cheese in a pan. Heat on medium low until cheese is melted.
Stir often so it doesn't burn or stick to the bottom of the pan.
Mix in ranch powder.

5

When the biscuits come out of the oven, cut each one in half and place a heaping teaspoon of chicken mixture on the bottom half.
Replace the tops.

6

Pour chicken gravy over the top of the biscuits and serve.

Gluten Free Chicken Pillows