Salad FIlling
4 Boneless Chicken Breasts, Halved
1 Stalk of Celery, Chopped
¼ Onion, Chopped
Salt and Pepper to Tasts
¼ cup Creamy Salad Dressing (Ranch etc.)
2 tsp Sugar
½ tsp Mustard
1 tsp Melted Butter
1 ½ tbsp Vinegar
1 ½ tbsp Milk or Cream
Cream Puff
½ cup Butter Flavored Shortening
1 cup Water
⅓ cup Potato Starch
⅔ cup Rice Flour
¼ tsp Salt
1 tbsp Sugar
4 Eggs
Cream Puffs
2In a medium saucepan, heat water and shortening until boiling. Combine dry ingredients in a small bowl, add to boiling shortening mixture. Stir until the mixture forms a ball. Remove from heat, and allow dough to cool a bit.
Using a mixer, add the eggs to the dough one at a time, beating well after each.
3 Line a cookie sheet with parchment paper (this works better than greasing the cookie sheet).
4Scoop 1 inch balls of dough onto the paper, allowing enough room for the puffs to expand while baking. Bake the puffs for 15 minutes, then decrease the heat to 350°degrees and bake for another 10 minutes.
5Combine salad ingredients and use as filling for puffs
Optional ingredients: 1/2 cup of cashews, 1 ½ c. red grapes, 6 crumbled bacon strips, 1 sliced avocado, or grated provolone or swiss cheese.
Ingredients
Salad FIlling
4 Boneless Chicken Breasts, Halved
1 Stalk of Celery, Chopped
¼ Onion, Chopped
Salt and Pepper to Tasts
¼ cup Creamy Salad Dressing (Ranch etc.)
2 tsp Sugar
½ tsp Mustard
1 tsp Melted Butter
1 ½ tbsp Vinegar
1 ½ tbsp Milk or Cream
Cream Puff
½ cup Butter Flavored Shortening
1 cup Water
⅓ cup Potato Starch
⅔ cup Rice Flour
¼ tsp Salt
1 tbsp Sugar
4 Eggs
Directions
Cream Puffs
2In a medium saucepan, heat water and shortening until boiling. Combine dry ingredients in a small bowl, add to boiling shortening mixture. Stir until the mixture forms a ball. Remove from heat, and allow dough to cool a bit.
Using a mixer, add the eggs to the dough one at a time, beating well after each.
3 Line a cookie sheet with parchment paper (this works better than greasing the cookie sheet).
4Scoop 1 inch balls of dough onto the paper, allowing enough room for the puffs to expand while baking. Bake the puffs for 15 minutes, then decrease the heat to 350°degrees and bake for another 10 minutes.
5Combine salad ingredients and use as filling for puffs
Optional ingredients: 1/2 cup of cashews, 1 ½ c. red grapes, 6 crumbled bacon strips, 1 sliced avocado, or grated provolone or swiss cheese.
Gluten Free Chicken Salad Sandwiches
