AuthorE. Gluten

When my first daughter was born, a neighbor brought us a dinner of chicken stroganoff. I liked it so much that I just had to learn how to make it myself. It was easy to make a gluten free version, so this still makes a regular appearance on my dinner menu. - Betsy

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Yields1 Serving
 1 Chicken Breast, diced
 ¼ cup Sweet Onion, diced
 1 ½ cups Corn, frozen
 2 Carrots, medium and diced
 1 cup Peas, frozen
 1 Recipe Cream of Chicken Soup
 12 Chicken Bullion Cubes
 ½ cup Sour Cream
 24 cups Cooked Rice
1

Bring a medium pot of water to a boil. Add corn, diced carrots, and peas. Boil 6 - 10 minutes, until carrots are softened. Remove from heat and drain.

2

Sauté diced chicken and sweet onions until chicken is no longer pink inside.

3

Make one recipe of cream of chicken soup. When thickened, add vegetables, chicken, and sour cream. Heat through.

4

Serve over rice.

*This stroganoff may also be served over gluten free noodles

Ingredients

 1 Chicken Breast, diced
 ¼ cup Sweet Onion, diced
 1 ½ cups Corn, frozen
 2 Carrots, medium and diced
 1 cup Peas, frozen
 1 Recipe Cream of Chicken Soup
 12 Chicken Bullion Cubes
 ½ cup Sour Cream
 24 cups Cooked Rice

Directions

1

Bring a medium pot of water to a boil. Add corn, diced carrots, and peas. Boil 6 - 10 minutes, until carrots are softened. Remove from heat and drain.

2

Sauté diced chicken and sweet onions until chicken is no longer pink inside.

3

Make one recipe of cream of chicken soup. When thickened, add vegetables, chicken, and sour cream. Heat through.

4

Serve over rice.

*This stroganoff may also be served over gluten free noodles

Gluten Free Chicken Stroganoff