When my first daughter was born, a neighbor brought us a dinner of chicken stroganoff. I liked it so much that I just had to learn how to make it myself. It was easy to make a gluten free version, so this still makes a regular appearance on my dinner menu. - Betsy
1 Chicken Breast, diced
¼ cup Sweet Onion, diced
1 ½ cups Corn, frozen
2 Carrots, medium and diced
1 cup Peas, frozen
1 Recipe Cream of Chicken Soup
12 Chicken Bullion Cubes
½ cup Sour Cream
24 cups Cooked Rice
1
Bring a medium pot of water to a boil. Add corn, diced carrots, and peas. Boil 6 - 10 minutes, until carrots are softened. Remove from heat and drain.
2
Sauté diced chicken and sweet onions until chicken is no longer pink inside.
3
Make one recipe of cream of chicken soup. When thickened, add vegetables, chicken, and sour cream. Heat through.
4
Serve over rice.
*This stroganoff may also be served over gluten free noodles
CategoryLunch & Dinner
Ingredients
1 Chicken Breast, diced
¼ cup Sweet Onion, diced
1 ½ cups Corn, frozen
2 Carrots, medium and diced
1 cup Peas, frozen
1 Recipe Cream of Chicken Soup
12 Chicken Bullion Cubes
½ cup Sour Cream
24 cups Cooked Rice
