AuthorE. Gluten
DifficultyBeginner
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Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
 1 chicken breast, cubed
 1 large sweet onion, chopped
 4 cloves garlic, pressed
 12 tbsp olive oil
 2 large carrots, chopped
 2 sticks small celery, chopped
 1 medium parsnip, chopped
 1 can of green beans, drained
 2 small russet potatoes, peeled and chopped
 ¼ head cabbage, chopped
 ½ tsp thyme
 salt and pepper to taste
 6 cups chicken broth (3 cans)
 1 can diced tomatoes, undrained
1

Chop onion, carrots, celery, parsnip, potatoes, and cabbage.In a large soup pot (over medium high heat), sauté chicken for 3-4 minutes in 1 Tbs. olive oil.

2

Add onion, garlic, and an additional Tbs. of the olive oil. Add the rest of the chopped veggies and sauté for a minute or two, adding another Tbs. of oil if necessary.

3

Add thyme & salt and pepper. Add chicken broth and diced tomatoes.

4

Simmer on medium heat for 15 - 20 minutes (until potatoes soften). Remove from heat. Gently mash some of the potatoes against the side of the pot to thicken the soup.

5

Stir and serve.

Category

Ingredients

 1 chicken breast, cubed
 1 large sweet onion, chopped
 4 cloves garlic, pressed
 12 tbsp olive oil
 2 large carrots, chopped
 2 sticks small celery, chopped
 1 medium parsnip, chopped
 1 can of green beans, drained
 2 small russet potatoes, peeled and chopped
 ¼ head cabbage, chopped
 ½ tsp thyme
 salt and pepper to taste
 6 cups chicken broth (3 cans)
 1 can diced tomatoes, undrained

Directions

1

Chop onion, carrots, celery, parsnip, potatoes, and cabbage.In a large soup pot (over medium high heat), sauté chicken for 3-4 minutes in 1 Tbs. olive oil.

2

Add onion, garlic, and an additional Tbs. of the olive oil. Add the rest of the chopped veggies and sauté for a minute or two, adding another Tbs. of oil if necessary.

3

Add thyme & salt and pepper. Add chicken broth and diced tomatoes.

4

Simmer on medium heat for 15 - 20 minutes (until potatoes soften). Remove from heat. Gently mash some of the potatoes against the side of the pot to thicken the soup.

5

Stir and serve.

Gluten Free Chicken Vegetable Soup