1 lb ground beef
1 med. onion (chopped)
1 cup salsa
1 cup grated cheddar cheese
1 can refried beans
1 pkg corn tortillas*
2 tbsp oil (for frying)
sour cream (serving)
additional salsa (serving)
1
Brown the ground beef with onion. Drain fat.
2
Stir in salsa, cheese, and refried beans. Heat just until cheese and beans are melted. Remove from heat.
3
In a frying pan, heat oil over medium high heat. Place a corn tortilla into the hot oil.
While it is cooking, put a spoonful of meat mixture on top of half the shell.
4
Gently fold the shell over so that the meat is in the middle of the tortilla and it resembles a taco.
5
Remove from the oil and drain on paper towels set on a plate.
6
Serve with sour cream and salsa.
7
*You can use homemade gluten free flour tortillas instead of corn tortillas.
CategoryLunch & Dinner
Ingredients
1 lb ground beef
1 med. onion (chopped)
1 cup salsa
1 cup grated cheddar cheese
1 can refried beans
1 pkg corn tortillas*
2 tbsp oil (for frying)
sour cream (serving)
additional salsa (serving)
