AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
 ½ tsp xanthan gum
 2 cups sugar
 ¾ cup cocoa
 1 ½ tsp baking soda
 1 ½ tsp baking powder
 1 tsp salt
 2 eggs
 1 cup sour cream
 ½ cup oil
 2 tsp vanilla
 1 cup boiling water
1

Preheat oven to 350°. Combine dry ingredients in a medium bowl. Beat eggs well. Add sour cream, oil, and vanilla. Beat in dry ingredients.
Slowly add boiling water, and mix well. The batter will be extremely thin. Pour into a greased and flour pan.

2

Bake a 9x13 pan for 35-40 min. Bake a 13x18 pan for 17-20 minutes.

Other Options:
3

Option 1: Try using this cake as a pie crust. Once it's baked, and cooled, press it flat into a pie pan. If you want it crunchy bake at 350 for about 10 minutes. Otherwise top with a no bake cheesecake, or cream pie filling.

4

Option 2: Use this cake to make ice cream sandwiches. Press flat into a cake pan. Place ice cream on top of this layer. Add one more layer of flattened cake. Freeze until solid, cut and eat!!

Category

Ingredients

 ½ tsp xanthan gum
 2 cups sugar
 ¾ cup cocoa
 1 ½ tsp baking soda
 1 ½ tsp baking powder
 1 tsp salt
 2 eggs
 1 cup sour cream
 ½ cup oil
 2 tsp vanilla
 1 cup boiling water

Directions

1

Preheat oven to 350°. Combine dry ingredients in a medium bowl. Beat eggs well. Add sour cream, oil, and vanilla. Beat in dry ingredients.
Slowly add boiling water, and mix well. The batter will be extremely thin. Pour into a greased and flour pan.

2

Bake a 9x13 pan for 35-40 min. Bake a 13x18 pan for 17-20 minutes.

Other Options:
3

Option 1: Try using this cake as a pie crust. Once it's baked, and cooled, press it flat into a pie pan. If you want it crunchy bake at 350 for about 10 minutes. Otherwise top with a no bake cheesecake, or cream pie filling.

4

Option 2: Use this cake to make ice cream sandwiches. Press flat into a cake pan. Place ice cream on top of this layer. Add one more layer of flattened cake. Freeze until solid, cut and eat!!

Gluten Free Chocolate Cake