½ tsp xanthan gum
2 cups sugar
¾ cup cocoa
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp salt
2 eggs
1 cup sour cream
½ cup oil
2 tsp vanilla
1 cup boiling water
1
Preheat oven to 350°. Combine dry ingredients in a medium bowl. Beat eggs well. Add sour cream, oil, and vanilla. Beat in dry ingredients.
Slowly add boiling water, and mix well. The batter will be extremely thin. Pour into a greased and flour pan.
2
Bake a 9x13 pan for 35-40 min. Bake a 13x18 pan for 17-20 minutes.
Other Options:
3
Option 1: Try using this cake as a pie crust. Once it's baked, and cooled, press it flat into a pie pan. If you want it crunchy bake at 350 for about 10 minutes. Otherwise top with a no bake cheesecake, or cream pie filling.
4
Option 2: Use this cake to make ice cream sandwiches. Press flat into a cake pan. Place ice cream on top of this layer. Add one more layer of flattened cake. Freeze until solid, cut and eat!!
CategoryDessert
Ingredients
½ tsp xanthan gum
2 cups sugar
¾ cup cocoa
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp salt
2 eggs
1 cup sour cream
½ cup oil
2 tsp vanilla
1 cup boiling water
