¼ cup margarine
40 marshmallows
2 cups coconut
6 cups Post Cocoa Pebbles (They are GF right now, but always check labels!)
1
In a heavy saucepan, melt margarine and marshmallows over medium heat, stirring often to prevent burning. (The higher the heat, the tougher your final product will be to chew.)
2
Once the marshmallows are melted, add the coconut and cereal.
3
Stir well.
4
Dump treats onto a buttered surface. Let cool. Cut. Enjoy!
CategoryDessert
Ingredients
¼ cup margarine
40 marshmallows
2 cups coconut
6 cups Post Cocoa Pebbles (They are GF right now, but always check labels!)
