AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 ¾ cups margarine
 1 large pkg. instant chocolate pudding mix
 1 ½ cups sugar
 2 eggs
 2 tsp vanilla
 ¾ cup special dark cocoa powder
 1 ¾ tsp xanthan gum
 ¾ tsp baking powder
  tsp salt
Filling
 3 ¾ cups powdered sugar
 1 ½ tbsp granulated sugar
 ½ tsp vanilla
 ½ cup vegetable shortening
 2 tbsp hot water
Combine all filling ingredients and beat until smooth. Roll 1 - 2 teaspoons of filling into a ball. Gently squish the ball of filling between 2 cookies. Store in a closed container.
1

Cream margarine, pudding mix, and sugar. Add eggs one at a time, beating well after each. Add vanilla. Combine dry ingredients and add to creamed mixture.

2

Chill about 1 hour. Dust a clean surface with potato starch or featherlight mix. Roll out about 1/8 of an inch thick, adding enough potato starch to make the dough less sticky. Cut with a small, round cookie cutter (about 1 3/4 inch in diameter).

3

Bake at 350° for about 10 minutes. Remove from cookie sheet and allow to cool.

Category

Ingredients

 1 ¾ cups margarine
 1 large pkg. instant chocolate pudding mix
 1 ½ cups sugar
 2 eggs
 2 tsp vanilla
 ¾ cup special dark cocoa powder
 1 ¾ tsp xanthan gum
 ¾ tsp baking powder
  tsp salt
Filling
 3 ¾ cups powdered sugar
 1 ½ tbsp granulated sugar
 ½ tsp vanilla
 ½ cup vegetable shortening
 2 tbsp hot water
Combine all filling ingredients and beat until smooth. Roll 1 - 2 teaspoons of filling into a ball. Gently squish the ball of filling between 2 cookies. Store in a closed container.

Directions

1

Cream margarine, pudding mix, and sugar. Add eggs one at a time, beating well after each. Add vanilla. Combine dry ingredients and add to creamed mixture.

2

Chill about 1 hour. Dust a clean surface with potato starch or featherlight mix. Roll out about 1/8 of an inch thick, adding enough potato starch to make the dough less sticky. Cut with a small, round cookie cutter (about 1 3/4 inch in diameter).

3

Bake at 350° for about 10 minutes. Remove from cookie sheet and allow to cool.

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