1 ¾ cups margarine
1 large pkg. instant chocolate pudding mix
1 ½ cups sugar
2 eggs
2 tsp vanilla
¾ cup special dark cocoa powder
1 ¾ tsp xanthan gum
¾ tsp baking powder
⅓ tsp salt
Filling
3 ¾ cups powdered sugar
1 ½ tbsp granulated sugar
½ tsp vanilla
½ cup vegetable shortening
2 tbsp hot water
Combine all filling ingredients and beat until smooth. Roll 1 - 2 teaspoons of filling into a ball. Gently squish the ball of filling between 2 cookies. Store in a closed container.
1
Cream margarine, pudding mix, and sugar. Add eggs one at a time, beating well after each. Add vanilla. Combine dry ingredients and add to creamed mixture.
2
Chill about 1 hour. Dust a clean surface with potato starch or featherlight mix. Roll out about 1/8 of an inch thick, adding enough potato starch to make the dough less sticky. Cut with a small, round cookie cutter (about 1 3/4 inch in diameter).
3
Bake at 350° for about 10 minutes. Remove from cookie sheet and allow to cool.
CategoryDessert
Ingredients
1 ¾ cups margarine
1 large pkg. instant chocolate pudding mix
1 ½ cups sugar
2 eggs
2 tsp vanilla
¾ cup special dark cocoa powder
1 ¾ tsp xanthan gum
¾ tsp baking powder
⅓ tsp salt
Filling
3 ¾ cups powdered sugar
1 ½ tbsp granulated sugar
½ tsp vanilla
½ cup vegetable shortening
2 tbsp hot water
Combine all filling ingredients and beat until smooth. Roll 1 - 2 teaspoons of filling into a ball. Gently squish the ball of filling between 2 cookies. Store in a closed container.
