AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins
 ½ tsp xanthan gum
 2 cups sugar
 ¾ cup cocoa
 1 ½ tsp baking soda
 1 ½ tsp baking powder
 1 tsp salt
 2 eggs
 1 cup sour cream
 ½ cup oil
 2 tsp vanilla
 1 cup boiling water
Second Part
 1 large (5 oz) pkg chocolate pudding
 2 ½ cups milk
 1 (12 oz) tub whipped topping
 6 Heath candy bars*
1

Preheat oven to 350° in a 13x18 pan for 17-20 minutes.

2

Combine dry ingredients in a medium bowl. Beat eggs well. Add sour cream, oil, and vanilla. Beat in dry ingredients.

3

Slowly add boiling water, and mix well. The batter will be extremely thin. Pour into a greased and flour pan.

4

Let the cake cool. Cut cake into 2 equal 9x13 sections.

5

Whip the pudding and milk together and chill until thick.

6

Place half of the chocolate cake in the bottom of a large, clear bowl. Top with 1/2 the pudding.

7

Crush 3 of the Heath bars and sprinkle them over the pudding, then cover with half of the whipped topping.

8

Repeat layers.

9

Serve cold.

Category

Ingredients

 ½ tsp xanthan gum
 2 cups sugar
 ¾ cup cocoa
 1 ½ tsp baking soda
 1 ½ tsp baking powder
 1 tsp salt
 2 eggs
 1 cup sour cream
 ½ cup oil
 2 tsp vanilla
 1 cup boiling water
Second Part
 1 large (5 oz) pkg chocolate pudding
 2 ½ cups milk
 1 (12 oz) tub whipped topping
 6 Heath candy bars*

Directions

1

Preheat oven to 350° in a 13x18 pan for 17-20 minutes.

2

Combine dry ingredients in a medium bowl. Beat eggs well. Add sour cream, oil, and vanilla. Beat in dry ingredients.

3

Slowly add boiling water, and mix well. The batter will be extremely thin. Pour into a greased and flour pan.

4

Let the cake cool. Cut cake into 2 equal 9x13 sections.

5

Whip the pudding and milk together and chill until thick.

6

Place half of the chocolate cake in the bottom of a large, clear bowl. Top with 1/2 the pudding.

7

Crush 3 of the Heath bars and sprinkle them over the pudding, then cover with half of the whipped topping.

8

Repeat layers.

9

Serve cold.

Gluten Free Chocolate Trifle Cake