½ tsp xanthan gum
2 cups sugar
¾ cup cocoa
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp salt
2 eggs
1 cup sour cream
½ cup oil
2 tsp vanilla
1 cup boiling water
Second Part
1 large (5 oz) pkg chocolate pudding
2 ½ cups milk
1 (12 oz) tub whipped topping
6 Heath candy bars*
1
Preheat oven to 350° in a 13x18 pan for 17-20 minutes.
2
Combine dry ingredients in a medium bowl. Beat eggs well. Add sour cream, oil, and vanilla. Beat in dry ingredients.
3
Slowly add boiling water, and mix well. The batter will be extremely thin. Pour into a greased and flour pan.
4
Let the cake cool. Cut cake into 2 equal 9x13 sections.
5
Whip the pudding and milk together and chill until thick.
6
Place half of the chocolate cake in the bottom of a large, clear bowl. Top with 1/2 the pudding.
7
Crush 3 of the Heath bars and sprinkle them over the pudding, then cover with half of the whipped topping.
8
Repeat layers.
9
Serve cold.
CategoryDessert
Ingredients
½ tsp xanthan gum
2 cups sugar
¾ cup cocoa
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp salt
2 eggs
1 cup sour cream
½ cup oil
2 tsp vanilla
1 cup boiling water
Second Part
1 large (5 oz) pkg chocolate pudding
2 ½ cups milk
1 (12 oz) tub whipped topping
6 Heath candy bars*
