AuthorE. Gluten

*This recipe does not have exact spice measurements because everyone likes something a little different in spaghetti sauce. Make it how you like it, and record the amounts you used!

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Yields1 Serving
 1 lb Hamburger
 ½ Medium Onion, Diced
 4 8 oz Cans Tomato Sauce
 1 14 oz Can Diced Tomatoes, Drained
 1 Small Can Diced Mushrooms (optional)
 1 tsp Garlic Powder
 1 tsp Onion Powder
 2 tsp Italian Seasoning
 ¼ tsp Cumin
 1 Bay Leaf
 Eating Gluten Free Sea Salt and Pepper to Taste
1

In a large saucepan, brown hamburger with onion. Season with salt and pepper. Remove from heat and drain grease. Return to heat.

2

Add tomato sauce, diced tomatoes, mushrooms (if desired), and seasonings. Heat and stir until warmed through. (When adding seasonings, start with a smaller amount (perhaps half of the total) and heat the sauce through.

3

Then taste the sauce and decide if you want to add more of any one spice.) Serve over cooked spaghetti style noodles.

Ingredients

 1 lb Hamburger
 ½ Medium Onion, Diced
 4 8 oz Cans Tomato Sauce
 1 14 oz Can Diced Tomatoes, Drained
 1 Small Can Diced Mushrooms (optional)
 1 tsp Garlic Powder
 1 tsp Onion Powder
 2 tsp Italian Seasoning
 ¼ tsp Cumin
 1 Bay Leaf
 Eating Gluten Free Sea Salt and Pepper to Taste

Directions

1

In a large saucepan, brown hamburger with onion. Season with salt and pepper. Remove from heat and drain grease. Return to heat.

2

Add tomato sauce, diced tomatoes, mushrooms (if desired), and seasonings. Heat and stir until warmed through. (When adding seasonings, start with a smaller amount (perhaps half of the total) and heat the sauce through.

3

Then taste the sauce and decide if you want to add more of any one spice.) Serve over cooked spaghetti style noodles.

Gluten Free Classic Tomato Sauce