*This recipe does not have exact spice measurements because everyone likes something a little different in spaghetti sauce. Make it how you like it, and record the amounts you used!
1 lb Hamburger
½ Medium Onion, Diced
32 oz Cans Tomato Sauce
14 oz Can Diced Tomatoes, Drained
1 Small Can Diced Mushrooms (optional)
1 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Italian Seasoning
¼ tsp Cumin
1 Bay Leaf
Eating Gluten Free Sea Salt and Pepper to Taste
1
In a large saucepan, brown hamburger with onion. Season with salt and pepper. Remove from heat and drain grease. Return to heat.
2
Add tomato sauce, diced tomatoes, mushrooms (if desired), and seasonings. Heat and stir until warmed through. (When adding seasonings, start with a smaller amount (perhaps half of the total) and heat the sauce through.
3
Then taste the sauce and decide if you want to add more of any one spice.) Serve over cooked spaghetti style noodles.
CategoryLunch & Dinner
Ingredients
1 lb Hamburger
½ Medium Onion, Diced
32 oz Cans Tomato Sauce
14 oz Can Diced Tomatoes, Drained
1 Small Can Diced Mushrooms (optional)
1 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Italian Seasoning
¼ tsp Cumin
1 Bay Leaf
Eating Gluten Free Sea Salt and Pepper to Taste
