AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time10 minsCook Time4 minsTotal Time14 mins
 ½ cup margarine
 ½ cup evaporated milk
 1 cup brown sugar
 2 cups coconut
 1 cup chopped pecans
1

Heat milk and margarine until it melts. Stir in rest of ingredients. Spread evenly over hot cake. Broil until lightly browned and bubbling (2-4 minutes). Watch Carefully and DON'T BURN IT!

2

Double recipe for a 13x18 pan.

Category

Ingredients

 ½ cup margarine
 ½ cup evaporated milk
 1 cup brown sugar
 2 cups coconut
 1 cup chopped pecans

Directions

1

Heat milk and margarine until it melts. Stir in rest of ingredients. Spread evenly over hot cake. Broil until lightly browned and bubbling (2-4 minutes). Watch Carefully and DON'T BURN IT!

2

Double recipe for a 13x18 pan.

Gluten Free Coconut Pecan Frosting