1 cup milk
¾ cup sugar
2 cups heavy cream
1218 GF Oreo cookies, coarsely chopped
1
In a small bowl, combine milk and sugar, allowing the sugar to dissolve. Gently stir in the cream. Pour into the ice cream maker and freeze for about 25 minutes.
2
During the last 5 minutes, add the chopped Oreos. If desired, transfer ice cream to another container and allow to ripen in a freezer.
CategoryDessert
Ingredients
1 cup milk
¾ cup sugar
2 cups heavy cream
1218 GF Oreo cookies, coarsely chopped
