AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time40 mins
 1 cup milk
 ¾ cup sugar
 2 cups heavy cream
 1218 GF Oreo cookies, coarsely chopped
1

In a small bowl, combine milk and sugar, allowing the sugar to dissolve. Gently stir in the cream. Pour into the ice cream maker and freeze for about 25 minutes.

2

During the last 5 minutes, add the chopped Oreos. If desired, transfer ice cream to another container and allow to ripen in a freezer.

Category

Ingredients

 1 cup milk
 ¾ cup sugar
 2 cups heavy cream
 1218 GF Oreo cookies, coarsely chopped

Directions

1

In a small bowl, combine milk and sugar, allowing the sugar to dissolve. Gently stir in the cream. Pour into the ice cream maker and freeze for about 25 minutes.

2

During the last 5 minutes, add the chopped Oreos. If desired, transfer ice cream to another container and allow to ripen in a freezer.

Gluten Free Cookies and Cream Ice cream