AuthorE. Gluten
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Yields1 Serving
 1 13 x 18" PIZZA CRUST, cooked and cooled*You can also use BAKING POWDER BISCUITS, rolled very thin and baked until crisp (12-15 minutes).
 8 oz Cream Cheese
 1 tbsp Dill
 2 tbsp Mayonnaise (Best Foods)
 1 Garlic Clove, pressed**Approximately 1 teaspoon of pre-minced garlic.
 2 cups Shredded Cheddar Cheese
 1 (13 oz Can) Shredded Chicken
 2 Tomatoes, seeded and diced
 ½ Cucumber, diced
 1 Avocado, diced
1

In a large mixer, cream together the cream cheese, dill mayonnaise, and crushed garlic.
Spread mixture on top of cooled pizza crust.

2

Top with cheese, shredded chicken, diced tomatoes, cucumber, and avocado. Serve cold.

Ingredients

 1 13 x 18" PIZZA CRUST, cooked and cooled*You can also use BAKING POWDER BISCUITS, rolled very thin and baked until crisp (12-15 minutes).
 8 oz Cream Cheese
 1 tbsp Dill
 2 tbsp Mayonnaise (Best Foods)
 1 Garlic Clove, pressed**Approximately 1 teaspoon of pre-minced garlic.
 2 cups Shredded Cheddar Cheese
 1 (13 oz Can) Shredded Chicken
 2 Tomatoes, seeded and diced
 ½ Cucumber, diced
 1 Avocado, diced

Directions

1

In a large mixer, cream together the cream cheese, dill mayonnaise, and crushed garlic.
Spread mixture on top of cooled pizza crust.

2

Top with cheese, shredded chicken, diced tomatoes, cucumber, and avocado. Serve cold.

Gluten Free Cool Chicken Garlic Pizza