8 oz cream cheese
½ cup margarine
1 lb powdered sugar (about 3 cups)
1 tsp vanilla
1
Thoroughly blend cream cheese and margarine. Slowly beat in powdered sugar. Add vanilla and beat until combined. Store in the refrigerator.
CategoryDessert
Ingredients
8 oz cream cheese
½ cup margarine
1 lb powdered sugar (about 3 cups)
1 tsp vanilla
