½ chicken breast (optional)
1 ½ tsp chicken bullion (check labels)
1 cup milk
2 tbsp butter or margarine
⅛ tsp salt
1 dash pepper
1
Cook chicken breast and then shred or chop finely. Set aside. Dissolve the chicken base in the milk.
2
Melt butter over medium heat. Stir in Eating Gluten Free All-Purpose Flour, salt, and pepper. Continue stirring over heat until slightly browned.
3
Add milk. Stir with a whisk (to eliminate lumps) until sauce is thickened and boiling. Add chicken. Remove from heat.
4
Can be used to replace 1 can of condensed soup in recipes.
CategorySoup & Salad
Ingredients
½ chicken breast (optional)
1 ½ tsp chicken bullion (check labels)
1 cup milk
2 tbsp butter or margarine
⅛ tsp salt
1 dash pepper
