AuthorE. Gluten
DifficultyBeginner
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Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 can of mushrooms (3 oz)
 1 ½ tsp beef bullion (check labels)
 1 cup milk
 2 tbsp butter or margarine
  tsp salt
 1 dash pepper
1

Chop the mushrooms very finely. Set aside. Dissolve beef base in the milk.

2

Melt butter over medium heat. Stir in Eating Gluten Free All-Purpose Flour, salt, and pepper. Continue stirring over heat until slightly browned.

3

Add milk. Stir with a whisk (to eliminate lumps) until sauce is thickened and boiling. Add mushrooms. Remove from heat.

4

Can be used to replace 1 can of condensed soup in recipes.

Category

Ingredients

 1 can of mushrooms (3 oz)
 1 ½ tsp beef bullion (check labels)
 1 cup milk
 2 tbsp butter or margarine
  tsp salt
 1 dash pepper

Directions

1

Chop the mushrooms very finely. Set aside. Dissolve beef base in the milk.

2

Melt butter over medium heat. Stir in Eating Gluten Free All-Purpose Flour, salt, and pepper. Continue stirring over heat until slightly browned.

3

Add milk. Stir with a whisk (to eliminate lumps) until sauce is thickened and boiling. Add mushrooms. Remove from heat.

4

Can be used to replace 1 can of condensed soup in recipes.

Gluten Free Cream of Mushroom