1 cup dry milk powder
1 cup white rice flour
2 tbsp dehydrated minced onions
½ tsp pepper
1
Mix together. Store on the counter.
2
To make cream soup from the base, mix together:
1/4 c. base
1/4 c. cold water
3
Add 1 c. hot chicken broth (Swanson)
4
Cook and stir over medium heat until thick and bubbling.
CategorySoup & Salad
Ingredients
1 cup dry milk powder
1 cup white rice flour
2 tbsp dehydrated minced onions
½ tsp pepper
