AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
 8 eggs, beaten
 ½ cup sour cream
 ½ cup milk
 1 ½ cups cheese, grated
  tsp pepper
 1 dash mace (or nutmeg)
 1 dash cloves
1

Preheat oven to 325 degrees;. Line a pie plate with parchment paper. (Line two pie plates if they are shallow, or if you have added a lot of extra ingredients.)

2

In a large bowl, beat together the eggs, sour cream, milk, cheese, and spices. Add any extra ingredients you desire (see ideas below).

3

Pour the egg mixture into the pie plate. Bake at 325° for 35 - 40 minutes (a knife inserted in the middle should come out clean). Remove from the oven and allow to sit for 10 minutes before serving.

Extra Ingredient Ideas:
4

6 slices bacon, cooked and crumbled
1/2 a sweet onion, chopped and sautéd
1/2 a bell pepper, diced and sautéd
2 Tbs. canned diced green chilies
1 small clove of garlic, pressed and sautéd
3 c. chopped fresh spinach

Category

Ingredients

 8 eggs, beaten
 ½ cup sour cream
 ½ cup milk
 1 ½ cups cheese, grated
  tsp pepper
 1 dash mace (or nutmeg)
 1 dash cloves

Directions

1

Preheat oven to 325 degrees;. Line a pie plate with parchment paper. (Line two pie plates if they are shallow, or if you have added a lot of extra ingredients.)

2

In a large bowl, beat together the eggs, sour cream, milk, cheese, and spices. Add any extra ingredients you desire (see ideas below).

3

Pour the egg mixture into the pie plate. Bake at 325° for 35 - 40 minutes (a knife inserted in the middle should come out clean). Remove from the oven and allow to sit for 10 minutes before serving.

Extra Ingredient Ideas:
4

6 slices bacon, cooked and crumbled
1/2 a sweet onion, chopped and sautéd
1/2 a bell pepper, diced and sautéd
2 Tbs. canned diced green chilies
1 small clove of garlic, pressed and sautéd
3 c. chopped fresh spinach

Gluten Free Crustless Quiche