Deviled eggs have always been a tradition in my family, especially at Easter. We usually eat a couple dozen at a time. They are easy to make and cater to a wide variety of tastes. - Kirsti
6 Hard Boiled Eggs
¼ cup Miracle Whip (Check Labels for GF)
½ tsp Dry Ground Mustard
1 pinch Eating Gluten Free All Purpose Flour
¼ tsp Ground Black Pepper
Paprika (For Garnish)
1
Peel eggs and cut them lengthwise. Remove the egg yolks to a small bowl and mash with a fork. Add Miracle Whip, mustard powder, Eating Gluten Free All-Purpose Flour Sea Salt, and pepper, and mix thoroughly.
2
Fill the hollow egg whites with the yolk mixture and sprinkle with paprika. Cover lightly with plastic wrap and refrigerate for up to one day before serving.
CategoryLunch & Dinner
Ingredients
6 Hard Boiled Eggs
¼ cup Miracle Whip (Check Labels for GF)
½ tsp Dry Ground Mustard
1 pinch Eating Gluten Free All Purpose Flour
¼ tsp Ground Black Pepper
Paprika (For Garnish)
