AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time40 minsCook Time25 minsTotal Time1 hr 5 mins
 ¼ cup white sugar
 ¼ cup brown sugar
 3 ½ tsp xanthan gum
 1 ½ tsp salt
 1 ½ tbsp yeast
 ¼ cup oil
 1 ¾ cups warm water (110-115℉)
 1 tsp rice vinegar
 3 eggs
 3 tbsp honey
1

Preheat oven to 375℉

2

Mix flour, sugars, xanthan gum, and salt in the bowl of a stand mixer. Create a well in the mixture and add your yeast to the well, do not mix it in.

3

Combine warm water, oil, and vinegar. Pour directly on top of the yeast and let sit for 5 minutes or so (the yeast should bubble and foam a bit.)

4

Turn the mixer on low, and mix well. The mixture should be slightly warm.
Add the eggs, then beat on high speed for 5 minutes.

5

On a greased cookie sheet spoon four Tbs. dough into a pile or use a medium muffin scoop. Wet tips of fingers and smooth the top of the dough. Continue until all the batter is in the size of rolls you desire.
Let the dough rise for 20 minutes in a warm spot.*(on your stove top works well as the oven vents there)

6

Bake for 25 minutes. While still hot place a tsp. butter on top of the roll and let it melt. Enjoy!

Ingredients

 ¼ cup white sugar
 ¼ cup brown sugar
 3 ½ tsp xanthan gum
 1 ½ tsp salt
 1 ½ tbsp yeast
 ¼ cup oil
 1 ¾ cups warm water (110-115℉)
 1 tsp rice vinegar
 3 eggs
 3 tbsp honey

Directions

1

Preheat oven to 375℉

2

Mix flour, sugars, xanthan gum, and salt in the bowl of a stand mixer. Create a well in the mixture and add your yeast to the well, do not mix it in.

3

Combine warm water, oil, and vinegar. Pour directly on top of the yeast and let sit for 5 minutes or so (the yeast should bubble and foam a bit.)

4

Turn the mixer on low, and mix well. The mixture should be slightly warm.
Add the eggs, then beat on high speed for 5 minutes.

5

On a greased cookie sheet spoon four Tbs. dough into a pile or use a medium muffin scoop. Wet tips of fingers and smooth the top of the dough. Continue until all the batter is in the size of rolls you desire.
Let the dough rise for 20 minutes in a warm spot.*(on your stove top works well as the oven vents there)

6

Bake for 25 minutes. While still hot place a tsp. butter on top of the roll and let it melt. Enjoy!

Gluten Free Dinner Rolls