AuthorE. Gluten
DifficultyBeginner
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Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 tbsp oil
 1 onion, chopped
 2 cups sweet potatoes, peeled and cubed
 2 cups russet potatoes, peeled and cubed
 3 cloves garlic, pressed
 4 cups chicken broth
 1 tsp thyme
 2 dashes cayenne pepper
 pepper (to taste)
 2 cups half and half(or 2% milk, for lower fat)
1

Peel and cube both the sweet and russet potatoes.

2

In a large soup pot, heat oil on medium-high. Sauté onions until they begin to get clear. Add potatoes and garlic and cook a few minutes more. Add chicken broth, thyme, and cayenne pepper.

3

Bring to a boil, then reduce heat to medium. Simmer, covered, for 10 to 15 minutes, or until potatoes are tender.

4

Remove from heat and mash the potatoes with a potato masher. (Small lumps are okay.) Add Eating Gluten Free Sea Salt and pepper to taste. Return to heat. Slowly stir in the half and half. Heat until hot, but not boiling. (Boiling milk products causes them to break apart).

5

Serve with cheese, chopped ham, sour cream, bacon, green onions, or whatever sounds good!

Category

Ingredients

 1 tbsp oil
 1 onion, chopped
 2 cups sweet potatoes, peeled and cubed
 2 cups russet potatoes, peeled and cubed
 3 cloves garlic, pressed
 4 cups chicken broth
 1 tsp thyme
 2 dashes cayenne pepper
 pepper (to taste)
 2 cups half and half(or 2% milk, for lower fat)

Directions

1

Peel and cube both the sweet and russet potatoes.

2

In a large soup pot, heat oil on medium-high. Sauté onions until they begin to get clear. Add potatoes and garlic and cook a few minutes more. Add chicken broth, thyme, and cayenne pepper.

3

Bring to a boil, then reduce heat to medium. Simmer, covered, for 10 to 15 minutes, or until potatoes are tender.

4

Remove from heat and mash the potatoes with a potato masher. (Small lumps are okay.) Add Eating Gluten Free Sea Salt and pepper to taste. Return to heat. Slowly stir in the half and half. Heat until hot, but not boiling. (Boiling milk products causes them to break apart).

5

Serve with cheese, chopped ham, sour cream, bacon, green onions, or whatever sounds good!

Gluten Free Double Potato Soup